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Culinary Arts: Chef Silva

The American Culinary Federation

American Culinary Federation Logo and link

The American Culinary Federation is the premier professional chefs’ organization in North America with more than 20,000 members in more than 200 chapters.

The International Association of Culinary Professionals (IACP)

International Association of Culinary Professionals

A professional site where members meet to share experiences and expertise, advice and support. 


Research Chefs Association Logo and Link

RCA members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food. Culinology®, a registered trademark of RCA, is a fast-growing discipline that has evolved from the valuable partnership between the culinary professionals and food scientists.

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