The American Culinary Federation is the premier professional chefs’ organization in North America with more than 20,000 members in more than 200 chapters.
A professional site where members meet to share experiences and expertise, advice and support.
RCA members are the pioneers of the discipline of Culinology® — the blending of culinary arts and the science of food. Culinology®, a registered trademark of RCA, is a fast-growing discipline that has evolved from the valuable partnership between the culinary professionals and food scientists.
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